Tag: Kitchen Eco Gadgets

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December 18, 2009December 16, 2009
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Eva2o – Food Cooling Through Evaporation

Industrial designer Dennis Cheng has designed a simple system to keep fruit and veg cool without using any electricity, in fact only using the cooling powers of evaporation. This concept is to help draw people away from a reliance on fridges and return to more natural methods of cooling and storing foods. This concept design...

December 8, 2009December 2, 2009
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The Ethylene Gas Guardian (Egg)

As fruit and vegetables ripen, they release a gas called ethylene. In a self-perpetutating cycle, ethylene gas accelerates the ripening, and eventually the rotting of fruit and vegetables. Therefore if you don’t want your fruit and vegetables to ripen quickly, you need to control the release of the ethylene gas. The amusingly named is a...

June 22, 2009July 13, 2009
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Off-Grid Solar Powered Refrigerator

To do their job, fridges and freezers need to be powered on constantly. If you have an unreliable power source, or you’re in a remote location, you’re going to have issues if you have food that need to be kept cool. Industrial Insulation Systems has a solution, which is basically a solar-powered refrigerator kit.

May 28, 2009July 13, 2009
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Solar-Powered Lunchbox to keep food warm

A designer by the name of Teo Song Wei has come up with a solar lunchbox that uses solar energy to keep food warm. Rather than letting last night’s dinner get cold by the time you eat it, this lunchbox keeps your food warm. Great if you like a curry for lunch, rather than sandwiches!

May 5, 2009July 13, 2009
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Spoon & Box – Eco-Friendly Packaging and Utensils

Some smart designers by the names of Won-Jae Lee, Jun-Yong Lee, Sang-Jun Hahn, Sun-Kyu Kim and Yeo-Wool Kang have come up with an eco-friendly packaging solution for food that does not use any plastic. Essentially, the spoon or fork pops out from the handle of the food box. No need for plastic utensils!

March 31, 2009July 23, 2009
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Energy Saving Eco Kettle

The is a kettle that saves energy by helping you to only boil the water you need. Research suggests that people boil around twice as much water as they need, which means 50% of the energy being used is wasted!

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